Food
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Chunky oven chips (recipe)

Chunky oven chips

Ingredients

750g Desirée potatoes (about 3 medium large), peeled
groundnut oil, for drizzling
sea salt and freshly ground black pepper

Method

1.Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.

2.Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

recipe

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This entry was posted in: Food

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At citySonnet, artist Maria spreads her love for art, poetry and nature. These pages inspire visitors to add an artsy touch and creativity to their everyday lives.

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