Leave a Comment

Classic banana split (recipe)


4 large ripe bananas.
4 scoops each of vanilla, chocolate and strawberry ice creams .
4 tbsp each of Chocolate sauce, Toffee sauce and Summer berry sauce.

To finish
250ml whipping cream, whipped .
4 tbsp chopped mixed nuts.
12 glacé cherries, halved.
4 fan wafers .


1.Peel the bananas and cut them in half lengthways. Arrange split-side up in the dishes. Put 3 scoops of ice cream, in different flavours, down the length of the each banana, between the 2 halves. Drizzle the 3 sauces generously over the top.

2.Spoon the whipped cream over the ice cream. Sprinkle liberally with chopped nuts and top with glacé cherries. Set the wafers in the ice cream at a jaunty angle, like the sails of a boat. Serve immediately.


This entry was posted in: Food


At citySonnet, artist Maria spreads her love for art, poetry and nature. These pages inspire visitors to add an artsy touch and creativity to their everyday lives.

Inspire Me! Thank you for your comment.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s