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Easy chocolate cake (recipe)

This chocolate cake is made from pantry ingredients and requires little cooking experience. Just throw everything in the bowl and mix it up.

Prep Time:

10 minutes

Cook Time:

40 minutes

1 cup (150g) self-raising flour, sifted
1/3 cup (50g) cocoa, sifted
1 cup (220g) caster sugar
1/3 cup (80g) butter, softened
1/2 cup (125ml) milk
2 eggs


Preheat oven to 180°C. Grease and flour or grease and line a 24cm cake tin and set aside.

Place all ingredients into a bowl and mix on high for 4 minutes.

Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

This recipe is great for when you have to whip up a cake in a hurry.
This recipe work for cupcakes too. Just pour even amounts into 12 patty pans and bake for 12-15 minutes at 180°C



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