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Classic Buttermilk Pancakes (recipe)

Classic Buttermilk Pancakes with Orange Infused Maple Syrup

•1 cup maple syrup
•1 large orange
•1 1/2 cups all-purpose flour
•1/4 cup sugar
•1 3/4 tsp baking powder
•1/4 tsp baking soda
•1 3/4 cup buttermilk
•2 large eggs
•5 tbsp unsalted butter melted
•1 tsp vanilla extract
• softened unsalted butter for serving (optional)

1.Preheat the oven to 200°F.

2.Warm the maple syrup in a small saucepan over medium heat until hot. Remove from the heat and stir in the orange zest. Keep warm.

3.Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, stir together the buttermilk, eggs, and melted butter. Stir the buttermilk mixture into the flour mixture until just blended.

4.Heat a large nonstick griddle over medium heat. For each pancake, pour a scant 1/4 cup of batter onto the griddle. Cook until the tops are covered with small bubbles and the edges seem set, about 3 minutes. Turn and cook until golden on the bottom, about 2 minutes longer. Transfer pancakes to a large baking sheet and keep warm in the oven. Repeat with remaining batter.


This entry was posted in: Food


At citySonnet, artist Maria spreads her love for art, poetry and nature. These pages inspire visitors to add an artsy touch and creativity to their everyday lives.

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