Food
Leave a Comment

Baked Parmesan Zucchini Sticks (recipe)

Ingredients
3 medium Zucchini, cut in sticks
1 cup Panko breadcrumbs
½ cup Parmesan cheese, grated
1 egg
salt and pepper to taste
Ranch dressing (optional)

Instructions
1.Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper.
2.I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter in half again, so you end up with 8 sticks from one zucchini.
3.Beat the egg in a shallow plate. Season the egg with salt and pepper. In another shallow plate mix the Panko breadcrumbs together with the Parmesan cheese. Season with salt and pepper.
4.Dip each zucchini stick in the egg wash, then roll through the breadcrumb mixture, making sure each stick is fully covered with the breadcrumbs.
5.Bake for about 20 minutes or until golden brown and crispy.
6.Serve with Ranch dressing or Marinara sauce.

recipe

Advertisements
This entry was posted in: Food

by

At citySonnet, artist Maria spreads her love for art, poetry and nature. These pages inspire visitors to add an artsy touch and creativity to their everyday lives.

Inspire Me! Thank you for your comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s