Photography, Recipes
Comments 9

Cinnamon Vanilla Cupcakes

Cinnamon Vanilla Cupcakes

Ingredients:
1 1/3 cup (200g) flour, sifted
1 cup (220g) caster sugar
1/3 cup (80g) butter, softened
1/2 cup (125ml) milk
2 eggs
1 tsp vanilla extract
1 tbsp baking powder
a pinch of salt
1 -2 teaspoon ground cinnamon (more or less to taste)
Method:
Preheat oven to 180°C.
Line a cupcake pan with paper liners, or use silicone, set aside.
Mix together the flour, salt, baking powder and cinnamon.
Mix milk and vanilla in a separate cup.
Cream together butter and sugar. Add eggs, one at a time.
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully, but not overly mixed.
Divide evenly among liners, about three-quarters full each. Bake until golden, about 20 minutes.
Place cupcakes on a serving tray and use a sifter to sprinkle powdered sugar on cookies until coated and decorate with cinnamon.

Mini cupcakes are so simple and will fill your kitchen with a spicy sweet cinnamon aroma.

Cranberry Vanilla Cupcakes
Raisins Vanilla Cupcakes

Color Your World – Macaroni and Cheese

Advertisements

9 Comments

  1. Pingback: Raisins Vanilla Cupcakes |

  2. Pingback: Cinnamon Vanilla Cupcakes – simple sweet food

  3. Pingback: Delicious |

  4. Pingback: Food

  5. Pingback: White and sweet |

Inspire Me! Thank you for your comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s