Cinnamon Vanilla Cupcakes
1 1/3 cup (200g) flour, sifted
1 cup (220g) caster sugar
1/3 cup (80g) butter, softened
1/2 cup (125ml) milk
1 tsp vanilla extract
1 tbsp baking powder
a pinch of salt
1 -2 teaspoon ground cinnamon (more or less to taste)
Preheat oven to 180°C.
Line a cupcake pan with paper liners, or use silicone, set aside.
Mix together the flour, salt, baking powder and cinnamon.
Mix milk and vanilla in a separate cup.
Cream together butter and sugar. Add eggs, one at a time.
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully, but not overly mixed.
Divide evenly among liners, about three-quarters full each. Bake until golden, about 20 minutes.
Place cupcakes on a serving tray and use a sifter to sprinkle powdered sugar on cookies until coated and decorate with cinnamon.
Mini cupcakes are so simple and will fill your kitchen with a spicy sweet cinnamon aroma.