This super-easy cake is about as simple as one-bowl layer cake recipe.
You’re really going to love this cake, friends.
This is recipe to start with: read here. Bake as usual and cut the cold cake in half horizontally to yield 2 layers. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Whip cream add kirsch black cherries and spread between layers, spread the remaining cream over top and sides of cake. Decorate with cherries and sprinkle chocolate. I used amarene sour cherries in syrup.
Homemade Black forest cake – quick and easy recipe to make 2-layesr cake’s structure, elevate cake from one bowl cake to birthday cake, soft, fine texture and moistness, delicious 🙂
Oh dear, this cake is gorgeouuuus. Looks so deliciouuuus 🙂
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Hello beautiful cake! This looks so moist and delicious! I want a slice right now 😀
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me too, these make me hungry! 😀
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My mouth is watering just looking at your photos Maria!!! 🙂
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Happy to share, thank you for liking. I wish I could pass a piece over to you 🙂
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So do I, wish that you could 🙂
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Works for me, but now I’m hungry. 😀
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Happy to share with you 🙂
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Yum!
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Delish! 🙂
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Great pic! Feel like having cake now!
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There’s enough cake for everyone 🙂
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Yum!
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Delish! 🙂
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