Challenges, Photography
Published on September 6, 2017
Comments 8

Pita – Pie

written by

Pita, Pie with homemade phyllo dough – kneading the dough, then waiting for it to rest, then stretching, filling and rolling. Bake until crisp and golden, let pita-pie cool wait for a few minutes, and serve warm with plain yogurt. 🙂

waiting

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8 Comments

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