Pita, Pie with homemade phyllo dough – kneading the dough, then waiting for it to rest, then stretching, filling and rolling. Bake until crisp and golden, let pita-pie cool wait for a few minutes, and serve warm with plain yogurt. ๐
Published on September 6, 2017
Those look delicious.
janet
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They really are ๐
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I love this! Sounds so good, I am hungry now ๐
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This looks really wonderful, yummy ๐
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This sounds & looks delicious!
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Lovely! These are definitely worth the wait!
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They really are! ๐
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