Raisins Vanilla Cupcakes
gray cupcake pan Raisins Vanilla Cupcakes Ingredients: 1 1/3 cup (150g) flour, sifted 1 cup (220g) caster sugar 1/3 sunflower oil 1/2 cup (125ml) milk 2 eggs 1 tsp vanilla extract 1 tbsp baking powder a pinch of salt 1 cup raisins The night before, place dry raisins (raisins are dried grapes) in a bowl with the dark rum or fruit liqueur, and leave to soak over night. ( for tastiest raisins, but you don’t have to) Method: Preheat oven to 180°C. Line a cupcake pan with paper liners, or use silicone, set aside. In a large bowl combine the flour, baking powder, salt, and set aside. In a cup pour the milk, sunflower oil. Beat eggs with an electric mixer on high speed for about 5 minutes. The volume of the beaten eggs will increase. Add sugar. Beat eggs and sugar with an electric mixer on high speed for about 7-8 minutes or until mixture has thickened and turned a very pale yellow. Add milk, sunflower, vanilla extract. Add the dry ingredients flour mixture, …