All posts tagged: cupcakes

Vanilla cupcakes with chocolate

Very easy vanilla cupcakes with chocolate, put all ingredients in one bowl and mix together with whisk. Divide evenly among liners, about three-quarters full each, add one piece of chocolate in every cup. Bake until golden, about 20 minutes. Place cupcakes on a serving tray and decorate with melted chocolate. I used chocolate with raisins and nuts 🙂 colors and letters photo a day

Delicious food

  Walnut revani, Mandarin revani, cake (recipe), Chamomile cake (recipe), Cranberry Vanilla Cupcakes (recipe), Almond cookies (recipe), Vanilla Butter Cookies (recipe), Poppy seed ravani cake (recipe), Cinnamon Vanilla Cupcakes (recipe) Sounds like a fun new challenge. 🙂 52 Week Photo Challenge: Week 2 – Food

Raisins Vanilla Cupcakes

gray cupcake pan Raisins Vanilla Cupcakes Ingredients: 1 1/3 cup (150g) flour, sifted 1 cup (220g) caster sugar 1/3 sunflower oil 1/2 cup (125ml) milk 2 eggs 1 tsp vanilla extract 1 tbsp baking powder a pinch of salt 1 cup raisins The night before, place dry raisins (raisins are dried grapes) in a bowl with the dark rum or fruit liqueur, and leave to soak over night. ( for tastiest raisins, but you don’t have to) Method: Preheat oven to 180°C. Line a cupcake pan with paper liners, or use silicone, set aside. In a large bowl combine the flour, baking powder, salt, and set aside. In a cup pour the milk, sunflower oil. Beat eggs with an electric mixer on high speed for about 5 minutes. The volume of the beaten eggs will increase. Add sugar. Beat eggs and sugar with an electric mixer on high speed for about 7-8 minutes or until mixture has thickened and turned a very pale yellow. Add milk, sunflower, vanilla extract. Add the dry ingredients flour mixture, …

Cranberry Vanilla Cupcakes

Vibrant Coloured Silicone Cupcake set (lime, red, blue) before and after 🙂 Cranberry Vanilla Cupcakes Ingredients: 1 1/3 cup (150g) flour, sifted 1 cup (220g) caster sugar 1/3 cup (80g) butter, softened 1/2 cup (125ml) milk 2 eggs 1 tsp vanilla extract 1 tbsp baking powder a pinch of salt 1 cup cranberries Method: Preheat oven to 180°C. Line a cupcake pan with paper liners, or use silicone, set aside. Cream together butter and sugar. Add eggs, one at a time. Mix together the flour, salt and baking powder. Add flour mixture to the butter mixture, add milk, add vanilla extract, and mix just until combined, add cranberries. Divide evenly among liners, about three-quarters full each. Bake until golden, about 20 minutes. Place cupcakes on a serving tray and use a sifter to sprinkle powdered sugar on cookies until coated. Raisins Vanilla Cupcakes recipe