All posts tagged: ravanija

Delicious food

  Walnut revani, Mandarin revani, cake (recipe), Chamomile cake (recipe), Cranberry Vanilla Cupcakes (recipe), Almond cookies (recipe), Vanilla Butter Cookies (recipe), Poppy seed ravani cake (recipe), Cinnamon Vanilla Cupcakes (recipe) Sounds like a fun new challenge. 🙂 52 Week Photo Challenge: Week 2 – Food


Mandarin revani or ravani cake (coconut semolina cake) mandarin – honey syrupy dessert. Read recipe: here (Poppy revani cake), for Mandarin Coconut revani cake – replace lemon with 3-5 mandarins and poppy seeds with coconut.  🙂 Miniature Mandarin tree 26 Weeks Letter Challenge: “M”

Extra syrupy Poppy revani cake

  Revani or ravani cake (Poppy Seed Semolina Cake) is a traditional syrupy dessert. Preheat the oven to 180C. Beat the eggs and the sugar together in a large bowl, for about 5 minutes. In another bowl, mix the semolina, the flour, the poppy seeds, and baking powder. Add vanilla and lemon zest and flour mixture and blend lightly. Pour into an oiled cake tin. Bake in preheated oven at 180C for about 35 minutes until it is nice and brown. To make the extra delish honey syrup, simply in a bowl (or jar) with spoon stir well until melted the honey, water and lemon juice.  When the cake has cooled slightly cut into squares and pour the syrup over it bit by bit. Let it soak up first before pouring any more on. Serve this extra flavor syrupy Poppy revani cake cold, decorate with lemon slice and sprinkle poppy seeds. Enjoy! For the cake 3 eggs 2 -3 spoons sugar 1/2 cup plain flour 1/2 cup semolina 1 tsp baking powder 2 spoons poppy seeds …