All posts tagged: red peppers


The Flavor of Ajvar Ajvar (pronounced I-var, aivar) is made from baked and grinded  red peppers which are then cooked on a low heat with salt and oil. Everyone’s grandmother makes the best variety, people are so passionate about ajvar, and many families have recipes that go back generations. In response to new Weekly Discover Challenge Blogging the Senses (inspiration Food and Culture).